Our Austrian customer has recently published an interesting article in the press, in which he refers to his experience with extrusion pressing technology and compares it to other methods of soy processing.
We are very pleased with his positive experience with the technology that Farmet not only produces, but is also its great promoter.
The customer appreciates both the benefits of extrusion technology regarding the value of pressing cakes, as well as the quality of oil, which in many ways dietetically exceeds the oils produced by conventional means, ie extraction and refining.
Thanks to the easy change in the process parameters of this technology, the product can be optimized for fattening of poultry and pigs or cattle, goats and sheep.
The original article as well as the English language version can be found below in the enclosed file.
